Pumpkin Cookies

I needed to make cookies the other day, and decided to try something new. I failed to read the recipe well, before I started and had to substitute an ingredient, but they still turned out yummy!! The recipe was in an old Martha Stewart Magazine, but you can find it here. I substituted sourcream for the condensed milk, and used cream cheese icing rather than the suggested "brown butter icing". The recipe also says to use a pastry bag and pipe them onto the cookie sheet, I just used a spoon. They're easy to make and are soft and delicious. Okay so Martha's are prettier, but hey anything that tastes this good isn't going to be sitting on the counter for people to look at for too long!!

Fancy that, I didn't have all the ingredients, but the cookies still turned out.

DeeLight