1 C butter
1 C powdered sugar
2 C flour
1 C pecans (optional)
1 t ice water
1 t vanilla
Cream butter and sugar together thoroughly, add other ingredient in order and chill.
Make small oblong rolls (about inches long). Press a pecan half into the top of each cookie.
Bake at 375 until light golden brown. Remove from oven and roll in powdered sugar.
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