We have to eat before we trick or treat so I had this easy soup (from a Southern Living cook book) on hand.
Cheesy Minestrone Soup
1pound smoked sausage
1 small onion
2 T flour
1 pkg chicken flavored ramen noodles
1 quart water1 can chicken broth
1 (16 ounce) bag frozen whole kernel corn, thawed
1 M Zucchini coarsely chopped (I don't use this, my family doesn't like zucchini (unless it's fried), but I think it would be a great addition)
1 (10 ounce can) pinto beans
1 (10 ounce can diced tomatoes and green chiles undrained)
2 t dried basil
1 C shredded mozzarella cheese
Saute sausage and onion in dutch oven over medium high heat, until onion is tender; stir in flour and cook stirring constantly 2 min.
Add ramen seasoning packet and 1qt water. Add next 5 ingredients to sausage mixture bring to boil. Reduce heat and simmer 7 min.
Stir in noodles and basil; cook stirring occasionally 3 min.
Sprinkle cheese over each serving if desired.
Fancy That, Trick or Treat and Dinner too!!